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Museau de porc sauce vinaigrette
Greenveil's read: consider avoiding.
- Critical
- Museau de porc sauce.vinaigrette Museau de porc51%—
- Morceaux de tête de porc27.6%—
- Pork tongue11.7%—›
- Water5.8%—›
- Pork gelatin2.9%—
- Salt0.6%—›
- Shallot0.6%—
- Spice0.6%—›
- Preservative0.5%—
- E2500.5%⚠ High
- E3000.3%—
- Antioxidant0.1%—
- E3160.1%—
- Dextrose<0.1%—›
- Colour<0.1%—
- El 20<0.1%—
- Colza oil17.7%—›
- Water17.7%—›
- Pickled gherkin6.8%—
- Onion6.8%—›
- Alcohol vinegar—
- Mustard—
- Water—›
- Mustard seed—›
- Vinegar—›
- Salt—›
- Preservative—
- E222⚠ Moderate
- Parsley—›
- Salt—›
- Pepper—›
- Thickener—
- E415—
- Preservative—
- E223⚠ Moderate
- E224⚠ Moderate
- Antioxidant—
- E330—
- Natural flavouring—
- Firming agent—
- E509—
Show original label text
Museau de porc sauce.vinaigrette Museau de porc 51 % (morceaux de tête de porc, langue de porc, eau, gélatine de porc, sel, pulpe d'échalote, épices, conservateurs : E250 - E300, antioxydant : E316, dextrose, colorant : El 20), huile de colza, eau, cornichons 6,8%, oignons 6,8%, vinaigre d'alcool, moutarde (eau, graine de moutarde, vinaigre, sel, conservateur : E222 (sulfites)), persil, sel, poivre, épaississant : E415, conservateurs : E223-E224 (sulfites), antioxydant : E330, arômes naturels, affermissant : E509. Traces de gluten, lait et oeuf.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium hydrogen sulphiteSulphite; asthma/allergic-type reactions.
- Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
- Potassium metabisulphiteSulphite; asthma/allergic-type reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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