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  3. Salade piémontaise traditionnelle au jambon superieur
Salade piémontaise traditionnelle au jambon superieur
nos recettes privilége·Meats And Their Products · 3266110601507

Salade piémontaise traditionnelle au jambon superieur

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Potato42%—›
  • Superior cooked ham15%—
  • Ham12.1%—
  • Salt0.4%—›
  • Dextrose0.4%—›
  • Flavouring0.4%—
  • Broth0.4%—
  • Water0.2%—›
  • Os et viande de porc0.2%—
  • Antioxidant0.4%—
  • E3160.4%—
  • Preservative0.4%—
  • E2500.4%⚠ High
  • Pork gelatin0.4%—
  • Mayonnaise13.3%—
  • Colza oil7.3%—›
  • Water3%—›
  • Mustard1.5%—
  • Water0.7%—›
  • Mustard seed0.4%—›
  • Vinegar0.2%—›
  • Salt<0.1%—›
  • Preservative<0.1%—
  • E222<0.1%⚠ Moderate
  • Egg yolk0.7%—›
  • Vinegar0.4%—›
  • Salt0.2%—›
  • Thickener<0.1%—
  • E412<0.1%—
  • E415<0.1%—
  • Fresh tomatoes11.5%—
  • Egg11.5%—›
  • Pickled gherkin3%—
  • Mustard1.7%—
  • Water0.8%—›
  • Mustard seed0.4%—›
  • Vinegar0.2%—›
  • Salt0.1%—›
  • Preservative0.1%—
  • E2220.1%⚠ Moderate
  • Salt0.4%—›
  • Vinegar0.4%—›
  • Pepper0.4%—›
  • Acid0.4%—›
  • E2600.4%—
  • E3300.2%—
  • Firming agent0.1%—
  • E5090.1%—
  • Preservative0.1%—
  • E2250.1%—
  • Potassium metabisulphite (E224)⚠ Moderate
Show original label text

Pommes de terre 42%, jambon cuit supérieur 15% (jambon de porc (origine France), sel, dextrose, arômes, bouillon (eau, os et viande de porc), antioxydant : E316, conservateur: E250, gélatine de porc), mayonnaise (huile de colza, eau, moutarde (eau, graines de moutarde, vinaigre, sel, conservateur: sulfite acide de sodium), jaune d'oeuf, vinaigre, sel, épaississants: gomme guar - gomme xanthane), tomates fraîches 11,5%, oeuf 11,5%, cornichons 3%, moutarde (eau, graines de moutarde, vinaigre, sel, conservateur: sulfite acide de sodium), sel, vinaigre, poivre, acidifiants : E260-E330, affermissant : chlorure de calcium, conservateur : métabisulfite de potassium. Traces de lait, gluten et fruits à coque.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Sodium hydrogen sulphiteSulphite; asthma/allergic-type reactions.
  • Potassium metabisulphiteSulphite; asthma/allergic-type reactions.

Per-ingredient concern · chemical identity, not food safety

  1. 01POTATOCompoundNot assessed
  2. 02EGGCompoundNot assessed
  3. 03SALTCompoundNot assessed
  4. 04ACETIC ACIDActiveNot assessed
  5. 05VINEGARCompoundNot assessed
  6. 06BLACK PEPPERCompoundNot assessed
  7. 07ACONITIC ACID, (E)-ActiveNot assessed

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