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Fagottini Comté - basilic de Provence
Greenveil's read: acceptable.
- Moderate
- Dough65%—
- Durum wheat semolina65%—›
- Water17.5%—›
- Egg6.5%—›
- Filling11%—
- Comté11%—
- Breadcrumbs—
- Wheat flour—›
- Salt—›
- Ricotta—
- Soft white cheese—
- Basil—›
- Couscous—
- Wheat—›
- Sunflower oil—›
- Colza oil—›
- Salt—›
Show original label text
Pâte (65%) : semoule de _blé_ dur 47%, eau, _œufs_ 6,5%. Farce (35%) : _comté_ 11%, chapelure (farine de _blé_, sel), _ricotta_, _fromage_ frais, basilic de provence 4,2%, couscous (_blé_), contient huile de tournesol et/ou huile de colza, sel.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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