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Ravioli champignons ail des ours BIO
Greenveil's read: acceptable.
- Moderate
- Dough50%—
- Semoule de BLE dur de qualité supérieure50%—
- Water25%—›
- Egg5%—›
- Filling20%—
- Shiitake20%—
- Breadcrumbs—
- Wheat flour—›
- Salt—›
- Cultivated mushroom—›
- Emmental—
- Ricotta—
- Sunflower oil—›
- Fibre de son de BLE—
- Wild garlic—
- Potato—›
- Water—›
- Salt—›
- Butter—›
- Fibre de plantain—
- Pepper—›
- Ingrédients—
Show original label text
Pate 50%: Semoule de BLE dur de qualité supérieure*, eau, OEUFS* 5%. Farce 50 % : shiitakes* 11%, chapelure* (farine de BLÉ*, sel), champignons de Paris* 6,2%, EMMENTAL*, RICOTTA*, huile de tournesol*, fibre de son de BLE*, ail des ours* 2,4%, flocons de pommes de terre déshydratées*, eau, sel, BEURRE*, fibre de plantain*, poivre* (Pourcentages exprimés sur l'ensemble du produit). * Ingrédients d'origine agricole issus de l'agriculture biologique.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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