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Ravioles du Dauphiné LABEL ROUGE IGP Lot de
Greenveil's read: acceptable.
- Moderate
- Dough50%—
- Soft wheat flour50%—
- Water25%—›
- Fresh egg12.5%—
- Sunflower oil6.3%—›
- Filling6.3%—
- Comte6.3%—
- FROMAGE blanc frais—
- Parsley—›
- Fresh egg—
- Salt—›
- Butter—›
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Pate 50%: Farine de BLE tendre, eau, OEUFS frais, huile de tournesol. Farce 50 % : COMTE 22.4%, FROMAGE blanc frais, persil, OEUFS frais, sel, BEURRE. (Pourcentages exprimés sur l'ensemble du produit)
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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