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Pates fraiches farcies aux girolles
Greenveil's read: consider avoiding.
- High
- Filling60%—
- Soft white cheese60%—
- Golden chanterelle9%—
- Cultivated mushroom15.5%—›
- Ricotta7.8%—
- Breadcrumbs3.9%—
- Wheat flour1.9%—›
- Salt1.9%—›
- Sunflower oil1.9%—›
- Emmental1%—
- Wheat fiber0.5%—
- Parsley0.5%—›
- Butter—›
- Mushroom extract—›
- Salt—›
- Fibre de psyllium—›
- Garlic—›
- Pepper—›
- Dough—
- Semoule de BLE dur de qualité supérieure—
- Water—›
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Farce 60% : FROMAGE frais, girolles 9%, champignons de Paris, RICOTTA, chapelure (farine de BLE, sel), huile de tournesol, EMMENTAL, fibre de blé, persil 2,4%, BEURRE, extrait de champignons, sel, fibre de psyllium, ail, poivre. Pâte 40%: Semoule de BLE dur de qualité supérieure 29%, OEUFS issus de poules élevées en plein air 9%, eau. (Pourcentages exprimés sur l'ensemble du produit)
Food health
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Per-ingredient concern · chemical identity, not food safety
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