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Véritable jambon persillé de Bourgogne
Greenveil's read: consider avoiding.
- Critical
- Ham42%—
- Pork shoulder40%—›
- White wine9%—›
- Vegetable broth4.5%—
- Eau-sel2.3%—
- Onion1.1%—›
- Leek0.6%—›
- Parsnip0.3%—›
- Garlic0.1%—›
- Carotte-livèche<0.1%—
- Persil-thym<0.1%—
- Bay leaf<0.1%—›
- Broth2.3%—
- Water1.1%—›
- Couenne de porc1.1%—
- Couenne de porc1.1%—
- Parsley1.1%—›
- Vinegar—›
- Salt—›
- Pork gelatin—
- Shallot—
- Ail-dextrose—
- Pepper—›
- Nutmeg—›
- Antioxidant—
- E301—
- Preservative—
- E250⚠ High
Show original label text
Jambon de porc 42% - épaule de porc 40% - vin blanc (contient sulfites) - bouillon de légumes (eau-sel - oignon - poireau - panais - ail - carotte-livèche - persil-thym-laurier) - bouillon (eau - couenne de porc) - couenne de porc - persil 3,8% - vinaigre - sel - gélatine de porc - échalote - ail-dextrose - poivre - muscade - antioxydant: ascorbate de sodium - conservateur: nitrite de sodium.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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