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Véritables Knacks du Jura
Greenveil's read: consider avoiding.
- Critical
- Pork meat53.6%—
- Pork fat23.2%—›
- Water11.6%—›
- Salt1.1%—›
- Milk proteins1.1%—›
- Dextrose1.1%—›
- Herbs and spices1.1%—
- Natural flavouring1.1%—
- Emulsifier1.1%—
- E4500.5%⚠ Low
- E4520.5%⚠ Low
- Flavour enhancer1.1%—
- E6211.1%⚠ Moderate
- Acid1.1%—›
- E5751.1%—
- Antioxidant1.1%—
- E3011.1%—
- Preservative1.1%—
- E2501.1%⚠ High
- Lactose1.1%—›
Show original label text
Viande de porc, gras de porc*, eau, sel, protéines de _lait_, dextrose, épices et plantes aromatiques, arômes naturels ; émulsifiants : diphosphates et polyphosphates ; exhausteur de goût : glutamate de sodium ; acidifiant : glucono-delta-lactone ; antioxydant : ascorbate de sodium ; conservateur nitrite de sodium, _lactose_. *69g de viande mise en oeuvre pour 100g de produit fini.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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