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Diots du Jura cuisinés au Vin du Jura
Greenveil's read: consider avoiding.
- Critical
- Viande et gras de porc91.6%—
- Vin du Jura Poulsard2%—
- Herbs and spices1%—
- Salt0.9%—›
- Ferments0.9%—
- Glucose syrup0.9%—›
- Dextrose0.9%—›
- Colour0.9%—
- E1200.9%⚠ Moderate
- Preservative0.9%—
- E2500.4%⚠ High
- E2520.4%⚠ Moderate
Show original label text
Viande et gras de porc, vin du Jura Poulsard 2 % (_sulfites_), épices et plantes aromatiques, sel, ferments, sirop de glucose, dextrose, colorant : carmin ; conservateurs : nitrite de sodium et nitrate de potassium.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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