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- Chicken fillet77%—
- Water14.7%—›
- Salt1.2%—›
- Soy protein1.2%—›
- Antioxidant1.2%—
- E3250.6%—
- E3010.6%—
- Dextrose1.2%—›
- Natural flavouring1.2%—
- Stabiliser1.2%—
- Di and triphosphates1.2%—
- Gelling agent1.2%—
- E4071.2%⚠ Low
- Diphosphates (E450)⚠ Low
- Triphosphates (E451)⚠ Low
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Viande de filets de poulet (origine France) 77%, eau, sel, protéines de SOJA, antioxydants : lactate de sodium et ascorbate de sodium, dextrose, arômes naturels, stabilisants : diphosphates et triphosphates, gélifiant : carraghénanes.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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