Viande de cuisse de dinde origine France: 73% dextrose de blé, acidifiant : lactate de potassium, fibre de blé, gélifiant : carraghénanes, sel, conservateur: nitrite de sodium, arôme naturel, antioxydant: ascorbate de sodium. eau,
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
