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- Viande de cuisse de dinde sans peau67%—
- Water18.2%—›
- Corn starch7.4%—›
- Antioxidant3.7%—
- E3251.9%—
- E3011.9%—
- Salt1.3%—›
- Dextrose1.2%—›
- Soy protein0.6%—›
- Natural flavouring0.3%—
- Stabiliser0.1%—
- Di and triphosphates0.1%—
- Gelling agent<0.1%—
- E407<0.1%⚠ Low
- Preservative<0.1%—
- E250<0.1%⚠ High
- Diphosphates (E450)⚠ Low
- Triphosphates (E451)⚠ Low
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Viande de cuisse de dinde sans peau 67 %, eau, amidon de maïs, antioxydants : lactate de sodium et ascorbate de sodium, sel, dextrose, protéines de _soja_, arômes naturels, stabilisants : diphosphates et triphosphates, gélifiant : carraghénanes, conservateur : nitrite de sodium.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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