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Asset write on fetch
- Skimmed milk41%—
- Crème de marron de l'Ardèche35%—
- Chestnut17.5%—
- Sugar16.5%—›
- Marrons glacés0.4%—
- Glucose syrup0.2%—›
- Water0.2%—›
- Vanilla extract0.2%—›
- Rubans de crème de marron6%—
- Chestnut3%—
- Sugar2.3%—›
- Bourbon vanilla0.8%—›
- Cream4.5%—›
- Butter4.5%—›
- Invert sugar syrup4.5%—›
- Brisures de marrons glacés3%—
- Marrons1.7%—›
- Sugar1%—›
- Bourbon vanilla0.3%—›
- Emulsifier0.8%—
- E4710.8%—
- Issus d'huiles végétales0.8%—
- Stabiliser0.4%—
- Carob seed flour0.4%—
- E4010.2%—
- E407<0.1%⚠ Low
- Algae extract<0.1%—›
- E412<0.1%—
- Bourbon vanilla extract<0.1%—
Show original label text
_Lait_ écrémé réhydraté, crème de marron de l'Ardèche 35% (châtaignes 50%, sucre, marrons glacés 1,1%, sirop de glucose, eau, extrait de vanille), rubans de crème de marron 6% (châtaignes 50%, sucre, vanille Bourbon), _crème_, _beurre_, sirop de sucre inverti, brisures de marrons glacés 3% (marrons 57%, sucre, vanille Bourbon), émulsifiant : mono et diglycérides d'acides gras (issus d'huiles végétales), stabilisants : farine de graines de caroube, alginate de sodium, carraghénanes (extrait d'algues) et farine de graines de guar, extrait de vanille bourbon de Madagascar.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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