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Gaufres fines Pur Beurre à la Vergeoise
Greenveil's read: consider avoiding.
- High
- Wheat flour48.4%—›
- Butter19%—›
- Sugar15%—›
- Brown sugar11%—›
- Egg3.3%—›
- Salt0.3%—›
- Emulsifier0.3%—
- Soya lecithin0.3%—›
- Raising agent0.3%—
- E500ii0.3%—
- E503ii2.4%—
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Farine de _blé_, _beurre_ (19 %), sucre, vergeoise (11 %), _oeufs_, sel, émulsifiant : lécithine de _soja_, poudre à lever : bicarbonate de sodium, bicarbonate d'ammonium.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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