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- Jambon à l'ancienne54.2%—
- Cuit au torchon22.9%—
- Répartition naturelle des muscles conservée11.5%—
- Ingrédients Jambon frais de porc5.7%—
- Broth2.9%—
- Water1.4%—›
- Carrot0.7%—›
- Leek0.4%—›
- Herb0.4%—
- Pork gelatin1.4%—
- Salt0.7%—›
- Dextrose0.4%—›
- Preservative0.2%—
- E316<0.1%—
- E250<0.1%⚠ High
- Herb<0.1%—
- Sugar<0.1%—›
- Fabriqué à partir de porc Français<0.1%—
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Jambon à l'ancienne, cuit au torchon. Répartition naturelle des muscles conservée. Ingrédients Jambon frais de porc, bouillon (eau, carottes, poireaux, plantes aromatiques), gélatine de porc, sel. dextrose, conservateurs : érythorbate de sodium et nitrite de sodium, plantes aromatiques. Sucre. Fabriqué à partir de porc Français.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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