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- Pork breast54.5%—
- Water22.7%—›
- Salt2.3%—›
- Preservative2.3%—
- E3262.3%—
- E2522.3%⚠ Moderate
- E2502.3%⚠ High
- Glucose syrup2.3%—›
- Dextrose2.3%—›
- Acid2.3%—›
- L'acétate de sodium antioxydants2.3%—
- E3162.3%—
- Natural flavouring4.3%—
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Poitrine de porc origine UE, eau, sel, conservateur : lactate de potassium, nitrate de potassium, nitrite de sodium, sirop de glucose, dextrose, acidifiant : l'acétate de sodium antioxydants : erythorbate de sodium, arômes naturels.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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