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Aiguillettes de poulet saveur citron surgelées
Greenveil's read: acceptable.
- Moderate
- Aiguillettes de poulet83.7%—
- Water7.3%—›
- Potato starch5.1%—›
- Marinade1.2%—
- Breadcrumbs0.6%—
- Wheat flour0.3%—›
- Yeast0.1%—›
- Salt0.1%—›
- Salt0.3%—›
- Wheat maltodextrin0.2%—
- Tomade en poudre<0.1%—
- Natural flavouring<0.1%—
- Yeast extract<0.1%—›
- Garlic<0.1%—›
- Onion—›
- Extra virgin olive oil—
- Lemon oil—›
- Ginger—›
- Turmeric—›
- Wheat dextrose0.7%—
- Corn0.7%—›
- Salt0.4%—›
- Extra virgin olive oil0.4%—
- Gelling agent0.3%—
- E407a0.3%⚠ Low
- Pea protein0.2%—›
- Sugar<0.1%—›
- Spécialité à base de jus de citron concentré—
- Water—›
- Concentrated lemon juice—
- D'orange—›
- Lemon pulp—
- Acid—›
- E330—
- Extrait naturel de citron—
Show original label text
Aiguillettes de poulet 83.7%, eau, fécule de pomme de terre, marinade en poudre 1.2% [chapelure (farine de blé (gluten), levure, sel), sel, maltodextrine de blé, tomade en poudre, arômes naturels, extrait de levure, ail en poudre, oignon en poudre, huile d'olive vierge extra, huile essentielles de citron 0.01%, gingembre et curcuma], dextrose de blé ou de maïs, sel, huile d'olive vierge extra, gélifiant : algues Euchema transformées, protéines de pois, sucre, spécialité à base de jus de citron concentré 0.1% (eau, jus concentrés de citron 0.04% et d'orange, pulpes de citron 0.03%, acidifiant : acide citrique, extrait naturel de citron).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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