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- Passionfruit29.7%—
- Passionfruit26.7%—
- Sugar3%—›
- Water21.6%—›
- Liquid sugar14.7%—
- Mango puree13.4%—
- Invert sugar syrup8.6%—›
- Sugar5%—›
- Gelling agent7.1%—
- Fruit pectin3.6%—
- Carob seed flour1.8%—
- E4121.8%—
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Purée de fruit de la passion sucrée 29,7% (fruit de la passion 90%, sucre), eau, sucre liquide, purée de mangue 13,4%, sirop de sucre inverti, sucre, gélifiants (pectine de fruits, farine de graines de caroubé, gomme de guar)
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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