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  3. 2 soupes thaï au poulet et aux vermicelles
2 soupes thaï au poulet et aux vermicelles
CUISINE ÉVASION·3270160390212

2 soupes thaï au poulet et aux vermicelles

Greenveil's read: looks good.

Food health
Minor
Chemical concern
Not assessed
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  • Water53.7%—›
  • 'aiguillette de poulet18.1%—
  • Vermicelle de pois5.4%—
  • Carrot5.3%—›
  • Coconut milk5.2%—
  • Coconut3.9%—›
  • Water1.3%—›
  • Mung bean sprout3.9%—
  • Red bell pepper2.6%—›
  • Tomato concentrate1.6%—
  • Poultry1.5%—›
  • Chicken meat0.7%—
  • Chicken fat0.4%—›
  • Chicken meat0.2%—
  • Flavouring<0.1%—
  • Salt<0.1%—›
  • Water<0.1%—›
  • Pepper<0.1%—›
  • Coriander seed—›
  • Extrait aromatiques—
  • Thickener—
  • E415—
  • Antioxidant—
  • E306—
  • Shiitake0.6%—
  • Coriander leaf0.5%—›
  • Ginger0.4%—›
  • Onion0.2%—›
  • Leek0.2%—›
  • Salt0.2%—›
  • Sugar0.2%—›
  • Bay leaf0.2%—›
  • Chili pepper0.2%—›
Show original label text

Eau, morceau d'aiguillette de poulet 18,1% (origine : France), vermicelle de pois 5,4%, carotte, lait de coco 5,2% (noix de coco, eau), germe de haricot mungo, poivron rouge 2,6%, concentré de tomate, concentré de volaille [viande de poulet, graisse de poule, viande de poulet déshydratée, arômes (contient gluten), sel, eau, poivre, graine de coriandre, extrait de plantes aromatiques, épaississant : gomme xanthane, antioxydant : extrait riche en tocophérols], champignon noir 0,6%, feuille de coriandre 0,5%, gingembre 0,4%, oignon, poireau, sel, sucre, laurier, piment.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02CARROTCompoundNot assessed
  3. 03PIMENTOCompoundNot assessed
  4. 04POULTRY, UNSPECIFIEDCompoundNot assessed
  5. 05CILANTROCompoundNot assessed
  6. 06GINGERCompoundNot assessed
  7. 07ONIONCompoundNot assessed
  8. 08LEEKCompoundNot assessed
  9. 09SALTCompoundNot assessed
  10. 10SUGARCompoundNot assessed
  11. 11BAY LEAFCompoundNot assessed
  12. 12CAPSICUMCompoundNot assessed

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