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  3. La fraise
La fraise
François Théron, Picard·3270160611485

La fraise

Greenveil's read: looks good.

Food health
Minor
Chemical concern
Not assessed
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  • Strawberry66.3%—›
  • Strawberry59.7%—›
  • Sugar6.6%—›
  • Liquid sugar19%—
  • Water7.4%—›
  • Sugar3.7%—›
  • Invert sugar syrup1.8%—›
  • Wheat glucose syrup0.9%—
  • Gelling agent0.5%—
  • Fruit pectin0.5%—
  • Thickener0.2%—
  • Carob seed flour0.1%—
  • E4120.1%—
  • Concentrated lemon juice0.2%—
Show original label text

Purée de fraise sucrée 66.3% (fraise 59.7%, sucre), sucre liquide, eau, sucre, sirop de sucre inverti, sirop de glucose de blé en poudre, gélifiant: pectine de fruit, épaississants (farines de graines de caroube, gomme de guar), jus concentré de citron

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01STRAWBERRYCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04INVERT SUGAR SYRUPCompoundNot assessed

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