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Greenveil proxy cache
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- Veal86.5%—›
- Bone57.7%—
- Veal meat14.4%—
- Water14.4%—›
- Veal fond10%—
- Veal meat6.7%—
- Veal meat1.7%—
- Water1.7%—›
- Carrot concentrate2%—
- Jus d'oignon concentré0.8%—
- Concentrated leek juice0.4%—
- Salt0.2%—›
- Sunflower oil<0.1%—›
- Thickener<0.1%—
- E415<0.1%—
- E412<0.1%—
- Thyme<0.1%—›
- Bay leaf<0.1%—›
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Extrait de veau 86,5 % (os et viande de veau, eau), fond de veau 10 % (viande de veau, jus de viande de veau, eau), concentré de carotte, jus d'oignon concentré, jus de poireau concentré, sel, huile de tournesol, épaississants (gomme xanthane, gomme guar), thym, laurier.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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