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Poêlée de gnocchis (tomates, mozzarella)
Greenveil's read: acceptable.
- Moderate
- Gnocchi à la pomme de terre précuit60.2%—
- Wheat semolina31.7%—›
- Potato19.4%—›
- Water4.6%—›
- Salt4.6%—›
- Tomato puree12.2%—
- Onion6.3%—›
- Mozzarella6%—
- Milk5.1%—›
- Salt0.3%—›
- Microbial rennet0.3%—
- Acid0.3%—›
- E3300.3%—
- Cherry tomato4.2%—
- Spinach3.1%—›
- Cherry tomato2.6%—
- Extra virgin olive oil2.3%—
- Basil0.9%—›
- Garlic0.8%—›
- Préparation d'oignon0.7%—
- Jus d'oignon concentré0.3%—
- Sunflower oil0.3%—›
- Salt0.3%—›
- Pepper0.4%—›
Show original label text
Gnocchi à la pomme de terre précuit (origine : Italie) [semoule de blé (gluten), pomme de terre déshydratée 19,4 %, eau, sel], purée de tomate 12,2%, oignon grillé 6,3 %, mozzarella 6 % [lait, sel, présure microbienne, acidifiant : acide citrique], tomate cerise 4.2 %; épinard 3,1 %, tomate cerise mi séchée 2,6 %, huile d'olive vierge extra, 2,3 %, basilic, ail, préparation d'oignon (jus d'oignon concentré, huile de tournesol), sel, poivre. peut contenir des traces de : oeuf, arachide, moutarde.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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