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  3. riz à la thaïlandaise
riz à la thaïlandaise
Picard·3270160863600

riz à la thaïlandaise

Greenveil's read: looks good.

Food health
Low
Chemical concern
Not assessed
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  • FR Riz basmati cuit72.4%—
  • Basmati rice45.6%—
  • Water26.8%—›
  • Welsh onion8.3%—
  • Pre fried onions7.3%—
  • Onion5.5%—›
  • Sunflower oil1.8%—›
  • Colza oil3.4%—›
  • Soy sauce1.6%—›
  • Water1%—›
  • Soya bean0.3%—›
  • Wheat flour0.2%—›
  • Salt0.2%—›
  • Tomato concentrate1.3%—
  • Garlic1.3%—›
  • Red curry paste0.9%—
  • Onion0.5%—›
  • Jalapeno pepper0.2%—›
  • Sunflower oil0.1%—›
  • Garlic puree<0.1%—
  • Lemongrass<0.1%—›
  • Galangal<0.1%—
  • Water—›
  • Kaffir lime leaf—
  • Sugar—›
  • Concentrated lemon juice—
  • Cardamom—›
  • Cumin—›
  • Coriander—›
  • Salt—›
  • Water0.7%—›
  • Ginger0.5%—›
  • Coriander leaf0.5%—›
  • Lemongrass0.5%—›
  • Kaffir lime0.4%—
  • Salt0.4%—›
  • Cane sugar0.4%—›
  • Coriander seed0.2%—›
  • Cayenne pepper0.1%—›
Show original label text

FR Riz basmati cuit 72,4% (riz basmati 45,6%, eau), ciboule 8,3%, oignon préfrit 7,3% (oignon, huile de tournesol), huile de colza, sauce SOJA 1,6% (eau, graine de SOJA, farine de BLÉ (GLUTEN), sel), concentré de tomate, ail, pâte de curry rouge 0,9% (oignon, piment Jalapeño, huile de tournesol, purée d'ail, citronnelle, galangal, eau, feuille de combava, sucre, jus de citron concentré, cardamome, cumin, coriandre, sel), eau, gingembre 0,54%, feuille de coriandre 0,48%, citronnelle 0,48%, combava, sel, sucre de canne, graine de coriandre en poudre 0,22%, piment de Cayenne.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01BRASSICA NAPUS OILCompoundNot assessed
  2. 02Soy sauceCompoundNot assessed
  3. 03GARLICCompoundNot assessed
  4. 04AQUAHydrationNot assessed
  5. 05GINGERCompoundNot assessed
  6. 06CILANTROCompoundNot assessed
  7. 07CYMBOPOGON CITRATUS LEAFCompoundNot assessed
  8. 08SALTCompoundNot assessed
  9. 09SUGARCompoundNot assessed
  10. 10CORIANDER OILCompoundNot assessed
  11. 11CORIANDERCompoundNot assessed
  12. 12HOT PEPPERCompoundNot assessed

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