Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score a
nova 3
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Chou cuit 42.1%, champignon de Paris 13.6%, oignon frit (oignon 8.4%, huile de tournesol), carotte 8.2%, chou vert 6.8%, poireau 4.1%, CÉLERI-rave 4.1%, chapelure (farine de BLÉ, levure, sel), pomme de terre déshydratée (pomme de terre, antioxydant: extraits de romarin), crème fraîche épaisse (LAIT), huile d'olive vierge extra, oignon grillé en poudre, persil, échalote, ciboulette, ail, sel, poivre.
Decision read
This read is based on the product's overall low safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.