Image cache
Greenveil proxy cache
Asset write on fetch
- Red bean40%—›
- Water23.5%—›
- Red bean16.3%—›
- Salt0.2%—›
- Tomato12%—›
- Tomato pulp9.6%—
- Red bell pepper8%—›
- Corn6%—›
- Onion5.7%—›
- Onion5.4%—›
- Sunflower oil0.3%—›
- Water5.4%—›
- Green bell pepper5%—›
- Extra virgin olive oil2.5%—
- Onion2.3%—›
- Tomato puree1%—
- Spice0.8%—›
- Paprika0.5%—›
- Cumin0.2%—›
- Chili pepper<0.1%—›
- Pepper<0.1%—›
- Bay leaf<0.1%—›
- Garlic0.6%—›
- Coriander0.6%—›
- Amidon de tapioca0.4%—
- Salt<0.1%—›
- Thyme<0.1%—›
Show original label text
Haricot rouge cuit salé 40% (eau, haricot rouge 16,3%, sel), tomate 12%, pulpe de tomate 9,6%, poivron rouge grillé 8%, mais 6%, oignon frit (oignon 5,4%, huile de tournesol), eau, poivron vert 5%, huile d'olive vierge extra, oignon grillé 2,3%, purée de tomate 1%, épices 0,8% (paprika. Cumin, piment, poivre, laurier), ail, coriandre, amidon de tapioca, sel, thym.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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