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Gratin de courge butternut, céréales, sauce au fromage frais
Greenveil's read: acceptable.
- Moderate
- Butternut squash38.1%—›
- Fresh cream14.6%—
- Bulgur14%—
- Blé dont gluten14%—
- Water16.7%—›
- Bulgur8.3%—
- Blé dont gluten8.3%—
- Soft white cheese4.2%—
- Salt2.1%—›
- Chives<0.1%—
- Red onion1%—
- Water0.5%—›
- Red quinoa0.5%—
- Water0.3%—›
- Red quinoa0.3%—
- White quinoa—
- Water—›
- White quinoa—
- Butter—›
- Rice starch—›
- Chives—
- Salt—›
- Parsley—›
- Concentrated lemon juice—
- White pepper—›
Show original label text
Courge butternut 38,1%, crème fraîche (lait) 14,6%, boulgour (blé dont gluten) 14% [eau, boulgour (blé dont gluten)], fromage frais (lait), sel, ciboulette 0,02%, oignon rouge, eau, quinoa rouge précuit 3,9% (eau, quinoa rouge), quinoa blanc précuit 1,9% (eau, quinoa blanc), beurre (lait), amidon de riz, ciboulette 0,2%, sel, persil 0,1%, jus de citron concentré, poivre blanc.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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