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Le Pâté de la Mère Lalie Recette d’Autrefois
Greenveil's read: acceptable.
- Moderate
- Pork meat54.5%—
- Pork liver22.7%—›
- Onion11.4%—›
- Couenne de porc5.7%—
- Egg2.8%—›
- Spice1.4%—›
- Salt0.7%—›
- Sugar0.4%—›
- Cognac0.2%—
- Rum<0.1%—›
- Pepper<0.1%—›
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Viande de porc*, foie de porc*, oignon, couenne de porc*, œuf, aromates, sel, sucre, Cognac, Rhum, poivre. * Origine France.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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