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Tapenade aux olives noires grossane de provence
Greenveil's read: acceptable.
- Moderate
- Olives noires Grossane50%—
- Olives noires confites d'importation39%—
- Capers5%—›
- Salt2.8%—›
- Extra virgin olive oil1.7%—
- Anchovy0.8%—›
- Extrait de liqueur de Frigolet0.4%—
- Bay leaf0.2%—›
- Thyme<0.1%—›
- Pepper—›
- Wine vinegar—
- Summer savory—›
Show original label text
olives noires Grossane de Provence (50%), olives noires confites d'importation (39%), câpres (5%), sel, huile d'olive vierge extra, _anchois_, extrait de liqueur de Frigolet, laurier, thym de Provence IGP (0,2%), poivre, vinaigre de vin, sarriette.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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