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- Pork meat80.8%—
- Salt2.8%—›
- Spice2.8%—›
- Dextrose2.8%—›
- Conser2.8%—
- Vateurs2.8%—
- E2501.4%⚠ High
- E2521.4%—
- Fumé de sapin2.8%—
- F-57603 Forbach Cedex Té10387876510-Fax0387880118 www.jeca-france.com2.8%—
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viande de porc*, sel, épices, dextrose, conser - vateurs: nitrite de sodium et nitrate de potassium, fumé de sapin. *Origine UE DE EV 65 EG JECA Jambons et Charcuterie 9 rue Bataille - F-57603 Forbach Cedex Té10387876510-Fax0387880118 www.jeca-france.com
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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