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- Beef meat47%—
- Pork47%—›
- Water3.3%—›
- Salt1.3%—›
- Herbs and spices0.7%—
- Sugar0.3%—›
- Dextrose0.3%—›
- Colour0.2%—
- E1200.2%⚠ Moderate
- E1200.2%⚠ Moderate
- Acid0.1%—›
- E262<0.1%—
- E262i<0.1%—
- E262ii<0.1%—
- Ethanoate de sodium<0.1%—
- Preservative<0.1%—
- E250⚠ High
- E250⚠ High
- Casing—
- Boyau naturel de porc<0.1%—
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Viandes de boeuf 47% et de porc 47%, eau, sel, épices et plantes aromatiques, sucre : dextrose, colorant E120 (cochenille), acidifiant : e262 (Acétate de sodium, Diacétate de sodium, Ethanoate de sodium), conservateur : e250 (nitrites de sodium). Enveloppe : boyau naturel de porc.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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