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- Pork meat95.8%—
- Sea salt2.1%—›
- Sugar0.4%—›
- Utilisé uniquement pour la fermentation0.4%—
- Spice0.4%—›
- Ferments0.4%—
- Natural casing0.4%—
- Fleur naturelle0.7%—
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Viande de porc (origine: France), sel de mer, sucre (utilisé uniquement pour la fermentation), épices, ferments, boyau naturel, fleur naturelle. 200g de viande ont été utilisés pour fabriquer 100g de saucisson sec.
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Per-ingredient concern · chemical identity, not food safety
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