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- Pork meat96.5%—
- Sea salt1.8%—›
- Sugar0.4%—›
- Utilisé uniquement pour la fermentation0.4%—
- Herbs and spices0.4%—
- Ferments0.4%—
- Boyau naturel de porc0.7%—
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viande de porc (origine France) - sel de mer - sucre (utilisé uniquement pour la fermentation) - épices et plantes aromatiques - ferments - boyau naturel de porc (200g de viande de porc ont été utilisés pour fabriquer 100g de saucisson sec).
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