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Cream Cheese - Fromage à La Crème 25,5%
Greenveil's read: consider avoiding.
- Critical
- Milk50%—›
- Cream25%—›
- Water12.5%—›
- Milk proteins6.3%—›
- Salt0.3%—›
- Acidity regulator0.3%—
- E2700.3%—
- Thickener0.3%—
- E4070.3%⚠ Low
- E4150.3%—
- Ferments5.1%—
Show original label text
_lait_ pasteurisé, _crème_ pasteurisée (25%), eau, protéines de _lait_, sel, correcteur d'acidité : acide lactique, épaississants : carraghénanes, gomme xanthane, ferments
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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