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- Soy base98%—
- E440a1.2%—
- Sels de calcium0.4%—
- Natural flavouring0.2%—
- Vitamin D0.1%—›
- Ferments sélectionnés dont Bifidus et Acidophilus<0.1%—
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Jus de soja* 98%, pectine, sels de calcium, arôme naturel, vitamine D, ferments sélectionnés dont Bifidus et Acidophilus,
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Per-ingredient concern · chemical identity, not food safety
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