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- Soy base98%—
- Sels de calcium1.3%—
- Natural flavouring0.4%—
- Ergocalciferol0.2%—›
- Ferments dont bifidus0.2%—
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Jus de _soja_ 98%, sels de calcium, arôme naturel, vitamine D2, ferments dont bifidus
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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