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- Beef meat64%—
- Mutton19.2%—›
- Water8.4%—›
- Beef fat4.2%—›
- Sheeps fat2.1%—
- Salt1%—›
- Spice0.5%—›
- Spice0.3%—›
- Glucose syrup0.1%—›
- Preservative<0.1%—
- E267<0.1%—
- Colour<0.1%—
- E162<0.1%—
- E160c<0.1%—
- Acérola—›
- Tomato—›
- Natural flavouring—
- Natural sheep casing—
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Viande de bœuf 64% (origine France), viande de mouton , eau, gras de bœuf, gras de mouton, sel, épices, aromates, sirop de glucose, conservateur : vinaigre tamponné, colorants : rouge de betterave, extrait de paprika, jus d'acérola en poudre, poudre de tomate, arômes naturels. Boyau naturel de mouton.
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Per-ingredient concern · chemical identity, not food safety
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