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  3. Croque Monsieur Cheddar Jambon cru
Croque Monsieur Cheddar Jambon cru
Créateur de Saveurs·Sandwiches · 3273230371067

Croque Monsieur Cheddar Jambon cru

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Pain de mie de campagne43.5%—
  • Wheat flour23%—›
  • Water10.3%—›
  • Colza oil5.1%—›
  • Durum wheat semolina2.6%—›
  • Levain de blé dévitalisé1.3%—
  • Salt0.6%—›
  • Emulsifier0.3%—
  • E4710.3%—
  • Rapeseed lecithin0.2%—
  • Flavouring<0.1%—
  • Rye flour<0.1%—›
  • Farine d' orge malté torréfié<0.1%—
  • Gelling agent<0.1%—
  • E412<0.1%—
  • E415—
  • Wheat—›
  • Yeast—›
  • Preservative—
  • E282⚠ Low
  • Flour treatment agent—
  • E300—
  • Deactivated yeast—
  • Tomato9.5%—›
  • Cheddar9.5%—
  • Cow S milk5.5%—
  • Anti caking agent2%—
  • Potato starch2%—›
  • Salt0.7%—›
  • Lactic ferments0.6%—
  • Rennet0.3%—›
  • Colour0.3%—
  • E160b0.3%⚠ Low
  • Semi skimmed milk7.5%—
  • Bell pepper7.5%—
  • Dry cured ham5.5%—
  • Ham4.1%—
  • Salt0.7%—›
  • Preservative0.7%—
  • E2520.7%⚠ Moderate
  • Tomates pelées concassées au jus3.1%—
  • Tomato1.7%—›
  • Tomato juice0.7%—›
  • Acid0.4%—›
  • E3300.4%—
  • Firming agent0.4%—
  • E5090.4%—
  • Water2.7%—›
  • Onion2.2%—›
  • Cream1.8%—›
  • Wheat flour1.6%—›
  • Butter1.5%—›
  • Olive oil1.3%—›
  • Modified tapioca starch1.2%—
  • Salt0.7%—›
  • Skimmed milk powder0.4%—
  • Chives0.2%—
  • Sugar0.1%—›
  • Garlic<0.1%—›
  • Thickener<0.1%—
  • E407<0.1%⚠ Low
  • E410<0.1%—
  • Natural pepper flavouring—
  • Espelette chili pepper—
Show original label text

Pain de mie de campagne 43,5% (farine de _blé_, eau, huile de colza, semoule de _blé_ dur, levain de _blé_ dévitalisé, sel, émulsifiants : mono et diglycérides d'acides gras, lécithine de colza, arôme, farine de _seigle_, farine d'_orge_ malté torréfié, agent gélifiant : gomme de guar, gomme de xanthane, farine de _blé_ maltée torréfiée, levure, conservateur : propionate de calcium, agent de traitement de la farine : acide ascorbique, levure désactivée), tomate 9,5%, cheddar 9,5% (_lait_ de vache, antimottant : fécule de pomme de terre, sel, ferments _lactiques_, présure, colorant : annatto), _lait_ demi-écrémé, poivrons, jambon sec 5,5% (jambon de porc, sel, conservateur : nitrate de potassium), tomates pelées concassées au jus (tomate, jus de tomate, acidifiant : acide citrique, affermissant : chlorure de calcium), eau, oignons, _crème_, farine de _blé_, _beurre_, huile d'olive, amidon transformé de manioc, sel, _lait_ écrémé en poudre, ciboulette, sucre, ail, épaississants : carraghénanes, gomme de caroube, arôme naturel de poivre, piment d'Espelette.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  1. 01TOMATOCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03ONIONCompoundNot assessed
  4. 04CREAMCompoundNot assessed
  5. 05WHEATCompoundNot assessed
  6. 06BUTTERCompoundNot assessed
  7. 07OLIVE OILCompoundNot assessed
  8. 08SALTCompoundNot assessed
  9. 09SUGARCompoundNot assessed
  10. 10GARLICCompoundNot assessed

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