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Flammekueches aux Noix de St Jacques
Greenveil's read: consider avoiding.
- Critical
- Cream37%—›
- Wheat flour31.5%—›
- Scallop10%—›
- Water10.8%—›
- Shrimp8%—›
- Shrimp1.4%—›
- Water0.7%—›
- Salt0.3%—›
- Mushroom0.3%—›
- Mushroom0.2%—›
- Antioxidant0.2%—
- E2220.2%⚠ Moderate
- Corn starch—›
- Sunflower oil—›
- Salt—›
- Mustard—
- Water—›
- Mustard seed—›
- Vinegar—›
- Salt—›
- Acid—›
- E330—
- Antioxidant—
- E224⚠ Moderate
- Spice—›
- Thickener—
- E1414—
- Colza oil—›
- Parsley—›
- Natural flavouring—
- Natural fish flavouring—
- Wheat semolina—›
- Emulsifier—
- E471—
- Malted wheat flour—
- Flour treatment agent—
- E920—
- Pepper—›
- Deactivated yeast—
Show original label text
Crème (lait) 37 %, farine de blé, noix de St Jacques* (mollusque) 10 %, eau, crevettes (crustacé) 8 % (crevettes, eau, sel), champignons 8 % (champignons, antioxydant : sulfite acide de sodium), amidon de maïs, huile de tournesol, sel, moutarde (eau, graines de moutarde, vinaigre, sel, acidifiant : acide citrique, antioxydant : disulfite de potassium, épices), épaississant : E1414, huile de colza, persil, arôme naturel (poisson), semoule de blé, émulsifiant : mono - et diglycérides d'acides gras, farine de blé malté, agent de traitement de la farine : cystéine, poivre, levure désactivée.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium hydrogen sulphiteSulphite; asthma/allergic-type reactions.
- Potassium metabisulphiteSulphite; asthma/allergic-type reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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