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Spécialité Glacée Artisanale Sorbet Calvados
Greenveil's read: looks good.
- Minor
- Water48.6%—›
- Sugar23%—›
- Glucose15.2%—›
- Stabiliser7.6%—
- E4647.6%—
- Carob bean3.8%—›
- E4121.9%—
- Lactose1%—›
- Calvados—
- Vol—
- Milk proteins—›
Show original label text
Eau, sucre, glucose. Stabilisant : E464, caroube, gomme guar, _lactose_, 2% calvados (50% vol), protéines de _lait_. Contient _sulfites_.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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