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Moulage en chocolat pur beurre de cacao
Greenveil's read: consider avoiding.
- High
- Chocolat lait52.5%—
- Cocoa35%—›
- Cane sugar8.8%—›
- Cocoa butter4.4%—›
- Whole milk powder2.2%—›
- Cocoa paste1.1%—
- Emulsifier1.1%—
- Soya lecithin1.1%—›
- White chocolate38.8%—
- Cocoa30%—›
- Cane sugar4.4%—›
- Cocoa butter2.2%—›
- Whole milk powder1.1%—›
- Emulsifier1.1%—
- Soya lecithin1.1%—›
- L8.8%—
Show original label text
Chocolat lait* (cacao 35% minimum) (sucre de canne*, beurre de cacao*, poudre de lait entier*, pâte de cacao*, émulsifiant lécithine de _soja_*), chocolat blanc* (cacao 30 % minimum) (sucre de canne*, beurre de cacao, poudre de lait entier*, émulsifiant lécithine de _soja_*). *Issu de l agriculture biologique.
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