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Bon Mayennais à Chauffer et Picorer Poivre 4 Saisons (27% M/G.)
Greenveil's read: consider avoiding.
- High
- Fromage au lait de vache pasteurisé96.6%—
- Milk70.2%—›
- Ferments13.2%—
- Salt0.7%—›
- Rennet12.6%—›
- Pepper2.1%—›
- Black pepper1.4%—›
- White pepper0.4%—›
- Green pepper0.4%—›
- Salt0.7%—›
- Colour0.7%—
- E160c0.7%—
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Fromage au _lait_ de vache pasteurisé (_lait_, ferments, sel, présure), poivres 2,1 % (poivre noir, poivre blanc, poivre vert), sel, colorant : extrait de paprika.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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