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Le plateau Raclette - Jambon de Vendée Bacon fumé Rosette Coppa
Greenveil's read: consider avoiding.
- Critical
- Ham73.3%—
- Jambon de porc français73.3%—
- Salt2.1%—›
- Eau de vie de vin2.1%—
- Herbs and spices2.1%—
- Dextrose2.1%—›
- Sucrose0.5%—›
- Natural flavouring0.5%—
- Ferments0.5%—
- Preservative0.5%—
- E2520.5%⚠ Moderate
- Coppa0.5%—
- Echine de porc0.5%—
- Salt0.5%—›
- Dextrose0.5%—›
- Lactose0.5%—›
- White wine0.5%—›
- Alcohol0.5%—›
- Preservative0.5%—
- E2500.5%⚠ High
- E2520.5%⚠ Moderate
- Spice0.5%—›
- Natural flavouring0.5%—
- Ferments0.5%—
- Antioxidant0.5%—
- E3010.5%—
- Rosette0.5%—
- Pork meat0.5%—
- Salt0.5%—›
- Lactose0.5%—›
- Dextrose0.5%—›
- Spice0.5%—›
- Garlic0.5%—›
- Preservative0.5%—
- E2500.5%⚠ High
- E2520.5%⚠ Moderate
- Antioxidant0.5%—
- E3160.5%—
- Ferments0.5%—
- Smoked bacon0.5%—
- Pork meat0.5%—
- Salt0.5%—›
- Dextrose0.5%—›
- Glucose syrup0.5%—›
- Antioxidant0.5%—
- E3010.5%—
- Preservative0.5%—
- E2500.5%⚠ High
- E2520.5%⚠ Moderate
- Flavouring0.5%—
- Spice0.5%—›
- B-ue0.5%—
- Voir lettre figurant sur le lot0.5%—
Show original label text
JAMBON DE VENDÉE : Jambon de porc français, sel, eau de vie de vin, épices et plantes aromatiques, dextrose, saccharose, arômes naturels, ferments, conservateur: nitrate de potassium, COPPA : Echine de porc, sel, dextrose, LACTOSE, vin blanc, alcool, conservateurs: E250 E252, épices, arômes naturels, ferments, antioxygène : E301, ROSETTE : Viande de porc, sel, LACTOSE, dextrose, épices, ail, conservateurs : E250 E252, antioxygène : E316, ferments, Traces possibles de FRUITS À COQUE, BACON FUMÉ : Viande de porc*, sel, dextrose, sirop de glucose, antioxygène : E301, conservateurs : E250 E252, arômes, ÉPICES, * Origine: A-France, B-UE, Voir lettre figurant sur le lot,
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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