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Jambon nature sans couenne à poeler
Greenveil's read: consider avoiding.
- Critical
- Jambon de pore53.3%—
- Water23.3%—›
- Glucose syrup11.7%—›
- Salt0.9%—›
- Acid0.9%—›
- E3260.9%—
- Stabiliser0.9%—
- E4500.9%⚠ Low
- E4510.9%⚠ Low
- Flavouring0.9%—
- Antioxidant0.9%—
- E3010.9%—
- Preservative0.9%—
- E2500.9%⚠ High
- France0.9%—
- B0.9%—
- Ue0.9%—
- Voir lettre figurant sur le lot0.9%—
- Jambon cuit choix2.3%—
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jambon de pore:, eau, sirop de glucose, sel, acidifiant : E326, stabilisants : E450 E451, arômes, antioxydant : E301, conservateur : E250, Origine : A,France, B,UE, Voir lettre figurant sur le lot, Jambon cuit choix,
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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