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4 P'tits farcis de poulet à la provençale
Greenveil's read: consider avoiding.
- High
- Viande de poulet avec peau75%—
- Turkey meat11%—
- Tomates séchées réhydratées3.8%—
- Calf fat2.2%—
- Sunflower oil2.1%—›
- Carrot1.7%—›
- Bell pepper1.3%—
- Garlic1.1%—›
- Basil0.9%—›
- Salt0.5%—›
- Alcohol vinegar0.2%—
- Sugar—›
- Paprika—›
- Acid—›
- E326—
- E262—
- Dextrose—›
- Lemon extract—›
- Chili pepper—›
- Spice—›
- Antioxidant—
- E301—
- Chicken meat—
- Turkey—›
- France0.2%—
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Viande de poulet avec peau 75%, viande de dinde 11%, tomates séchées réhydratées 3,8%, gras de veau, huile de tournesol, carottes, poivrons, ail, basilic, sel, vinaigre d'alcool, sucre, paprika, acidifiants: lactate de potassium, acétates de sodium, dextrose, concentré de citron, piment, épices, antioxydant: ascorbate de sodium. Viande de poulet et dinde Origine: France.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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