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- Turkey meat53%—
- Jambon de dinde cuit standard10%—
- Turkey thigh9%—›
- Water0.6%—›
- Dextrose0.2%—›
- Salt0.1%—›
- Flavouring<0.1%—
- Smoke flavouring<0.1%—
- Chard<0.1%—›
- Carotte déshydratée—
- Ferments—
- Melted cheese10%—
- Cheese6%—›
- Water2.4%—›
- Skimmed milk powder0.8%—
- Milk proteins0.4%—›
- Emulsifying salts0.2%—
- Butter0.2%—›
- Water6.1%—›
- Wheat flour5.8%—›
- Corn flakes4.5%—
- Glucose syrup3.3%—›
- Salt0.6%—›
- Vinegar0.6%—›
- Yeast0.6%—›
- Spice0.6%—›
- Spice extract0.6%—›
- Natural flavouring0.6%—
- Wheat starch0.6%—›
- Meat3.2%—
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Viande de dinde 53%, jambon de dinde cuit standard 10% (Cuisse de dinde 9%, eau, dextrose, sel, arômes, arômes de fumée, poudre de jus de blette, carotte déshydratée, ferments), FROMAGE fondu 10% (FROMAGES 6%, eau, poudre de LAIT écrémé, protéines de LAIT, sel de fonte, BEURRE), eau, farine de BLE, flocons de maïs, sirop de glucose, sel, vinaigre, levure, épices, extrait d'épices, arômes naturels, amidon de BLE. Viandes Origine: France.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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