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- Abats de dinde46%—
- Turkey skin24.4%—›
- Water15%—›
- Turkey meat7.3%—
- Green olive3.7%—›
- Onion1.8%—›
- Wheat flour0.9%—›
- Salt0.5%—›
- Soy protein0.2%—›
- Wheat dextrose0.1%—
- Sucrose<0.1%—›
- Powdered egg white<0.1%—
- Spice<0.1%—›
- Stabiliser—
- E451i—
- Flavouring—
- Smoke flavouring—
- Garlic—›
- Antioxidant—
- E316—
- Oléorésine—
- Acid—›
- E330—
- Preservative—
- E250⚠ High
- Triphosphates (E451)⚠ Low
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abats de dinde (46%), peau de dinde, eau, viande de dinde, olives vertes, oignons, farine de _blé_, sel, protéine de _soja_, dextrose de blé, saccharose, blanc d'_œuf_ déshydraté, épices, stabilisants : E451i, arôme, arôme de fumée, ail, antioxydant : E316, oléorésine de chili, acidifiant : E330, conservateur : E250.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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