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- Mechanically separated meat of turkey42%—
- Water29%—›
- Poultry skin17%—
- Wheat flour6%—›
- Spice3%—›
- Salt1.5%—›
- Wheat dextrose0.8%—
- Stabiliser0.4%—
- E4510.4%⚠ Low
- Garlic0.2%—›
- Spice extract<0.1%—›
- Flavouring<0.1%—
- Yeast extract<0.1%—›
- Preservative<0.1%—
- E250⚠ High
- Poultry—›
- Egg—›
- Soya—›
- Milk—›
- Mustard—
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Viande séparée mécaniquement de dinde (42%), eau, peau de volaille (17%), farine de BLÉ, épices, sel, dextrose de blé, stabilisant: E451, ail, extraits d'épices, arômes, extrait de levures, conservateur:E250. Volaille origine France.Peut contenir des traces de FRUIT A COQUE, ŒUF, SOJA, LAIT, MOUTARDE.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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