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Mousse de volaille, Halal
Greenveil's read: consider avoiding.
- Critical
- Turkey liver36%—›
- Calf fat19.4%—
- Turkey skin17.3%—›
- Water12.5%—›
- Powdered egg white7.4%—
- Onion3.7%—›
- Salt1.2%—›
- Whey1.2%—›
- Lactose0.7%—›
- Milk proteins0.4%—›
- Soy protein0.2%—›
- Wheat flour<0.1%—›
- Spice<0.1%—›
- Wheat dextrose<0.1%—
- Sucrose<0.1%—›
- Flavouring—
- Smoke flavouring—
- Gelling agent—
- E407a⚠ Low
- Stabiliser—
- E451i—
- E508—
- Antioxidant—
- E315—
- E301—
- Acid—›
- E330—
- Preservative—
- E250⚠ High
- Triphosphates (E451)⚠ Low
Show original label text
Foies de dinde 36 %, gras de veau, peau de dinde, eau, blanc d'_œuf_ déshydraté, oignons, sel, _lactosérum_ ou _lactose_, protéine de _lait_, protéines de _soja_, farine de _blé_, épices, dextrose de blé, saccharose, arôme, arôme de fumée, gélifiant : E407a, stabilisant : E451i, E508, antioxydant : E315, E301, acidifiant : E330, conservateur : E250.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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