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Fromage blanc battu myrtille
Greenveil's read: consider avoiding.
- High
- Cow S milk76%—
- Fruits sur sucre12%—
- Blueberry4%—›
- Sugar2.6%—›
- Preservative2.3%—
- E2022.3%—
- Gelling agent2.1%—
- Carragéhane1.4%—
- E440a0.7%—
- Sugar1.1%—›
- Flavouring—
- Lactic ferments6%—
- Rennet6%—›
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Lait entier pasteurisé de vache (origine France), fruits sur sucre 12 % (myrtilles, sucre, conservateur : sorbate de potassium, gélifiants : carragéhane et pectine, sucre 1.5%, arôme), ferments lactiques, présure.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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