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Penne Façon Carbonara (Dinde et Parmesan), Halal
Greenveil's read: consider avoiding.
- Critical
- Water41.3%—›
- Cream21%—›
- Cream15.8%—›
- Stabiliser5.3%—
- E4075.3%⚠ Low
- Penne16%—
- Durum wheat semolina12%—›
- Egg white4%—›
- Viande de dinde traitée en salaison8.8%—
- Turkey meat4.7%—
- Water2%—›
- Wheat flour1%—›
- Dextrose0.5%—›
- Salt0.3%—›
- Stabiliser0.1%—
- E451i0.1%—
- E450iii<0.1%—
- E450i<0.1%—
- E508<0.1%—
- Gelling agent—
- E407a⚠ Low
- Flavouring—
- Spice—›
- Antioxidant—
- E301—
- Preservative—
- E250⚠ High
- Onion8.2%—›
- Salt1.1%—›
- Colza oil1.1%—›
- Parmigiano reggiano1%—
- Modified corn starch0.5%—›
- Stabiliser0.5%—
- E4120.5%—
- Pepper0.5%—›
- Diphosphates (E450)⚠ Low
- Triphosphates (E451)⚠ Low
Show original label text
Eau - _crème_ 21 % (_crème_, stabilisant : E407) - penne 16 % (semoule de _blé_ dur, blanc d'_œuf_) - viande de dinde traitée en salaison 8,8 % (viande de dinde halal, eau, farine de _blé_, dextrose, sel, stabilisants : E451(i), E450(iii), E450(i), E508, gélifiant E407a, arômes, épices, antioxygène E301, conservateur E250) - oignons 8,2 % - sel - huile de colza - parmesan 1 % - amidon modifié de maïs - stabilisant : gomme guar - poivre.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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